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Product Details:
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| Name: | Lysozyme Chloride | CAS: | 9066-59-5 |
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| Form: | Lyophilized Powder | Application(s): | Pharmaceutical (small Molecule) |
| Storage Temp.: | -20°C | ||
| Highlight: | CAS 9066-59-5 Lysozyme chloride form,CAS 9066-59-5,Chicken Egg Lysozyme chloride |
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CAS 9066-59-5 Lysozyme chloride form from chicken egg white
| Lysozyme hydrochloride Basic information |
| Product Name: | Lysozyme hydrochloride |
| Synonyms: | muramidase hydrolase;Murazyme;LYSOZYME CHLORIDE;LYSOZYME HYDROCHLORIDE;acdeam;leftose;muramidasehydrochloride;neuzym |
| CAS: | 9066-59-5 |
| MF: | HCl |
| MW: | 0 |
| EINECS: | 232-954-0 |
| Lysozyme hydrochloride Chemical Properties |
| vapor pressure | 1.47hPa at 20℃ |
| storage temp. | −20°C |
| PH | pH (15g/l, 25℃) : 3.0～5.0 |
| Water Solubility | 285g/L at 20℃ |
| Stability: | Stable. Store cold. Incompatible with strong oxidizing agents. |
| LogP | -2 at 25℃ |
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