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CAS 9000-90-2 Α-Amylase From Bacillus Sp. 4000u/g

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CAS 9000-90-2 Α-Amylase From Bacillus Sp. 4000u/g

CAS 9000-90-2  Α-Amylase From Bacillus Sp. 4000u/g
CAS 9000-90-2  Α-Amylase From Bacillus Sp. 4000u/g CAS 9000-90-2  Α-Amylase From Bacillus Sp. 4000u/g

Large Image :  CAS 9000-90-2 Α-Amylase From Bacillus Sp. 4000u/g

Product Details:
Place of Origin: China
Brand Name: YunbangPharm
Certification: ISO9001/SGS
Model Number: YB170
Payment & Shipping Terms:
Minimum Order Quantity: To Be Negotiated
Price: To Be Negotiated
Packaging Details: 1g 10g 100g
Delivery Time: 3-7 Working Days
Payment Terms: L/C, D/A, D/P, T/T, Western Union

CAS 9000-90-2 Α-Amylase From Bacillus Sp. 4000u/g

Description
Name: α-Amylase CAS: 9000-90-2
Form: Powder Application(s): Pharmaceutical (small Molecule)
Storage Temp.: -20°C
Highlight:

4000u/g α-Amylase

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CAS 9000-90-2 α-Amylase

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Bacillus sp. α-Amylase

CAS 9000-90-2 α-Amylase from Bacillus sp. 4000u/g

 

 

alpha-Amylase Basic information
Description References
Product Name: alpha-Amylase
Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A
CAS: 9000-90-2
Melting point 66-73 °C
density 1.37[at 20℃]
vapor pressure 0Pa at 25℃
storage temp. -20°C
solubility H2O: soluble0.1mg/mL, clear, colorless
form suspension
color yellow-brown
Water Solubility 100g/L at 25℃

 

 

General description

α-Amylase (1,4-α-d-glucan glucohydrolase), an endo-acting glucanase, is a member of the glycoside hydrolase family 13 (GH13).
α-Amylase, an extracellular enzyme, is present in many animals and plants, and also in microorganisms, such as different Bacillus species.

Application

α-Amylase from Bacillus sp. has been used:
 
  • as a component of salivary fluid to perform artificial mastication; in luminal gastrointestinal digestion experiment
  • as a standard in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) to determine the concentration of α-Amylase
  • to de-starch the alcohol insoluble residue (AIR) for non-cellulosic neutral monosaccharide analysis

 

 

CAS 9000-90-2  Α-Amylase From Bacillus Sp. 4000u/g 0

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