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Product Details:
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| Name: | Amoxicillin | CAS: | 26787-78-0 |
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| Form: | Powder | Color: | Light Yellow |
| PH: | PH (100g/l, 25℃) : 4.5～7.0 | ||
| Highlight: | CAS 26787-78-0 Amoxicillin,CAS 26787-78-0,26787-78-0 Amoxicillin |
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CAS 26787-78-0 Amoxicillin
| Product Name: | Amoxicillin |
| Synonyms: | AMOXICILLIN USP(CRM STANDARD);AMOXICILLIN 3-HYDRATE;4-Thia-1-azabicyclo3.2.0heptane-2-carboxylic acid, 6-(2R)-amino(4-hydroxyphenyl)acetylamino-3,3-dimethyl-7-oxo-, (2S,5R,6R)-;AMOXYCILLIN COMPACTED;AMOXICILLIN TRIHYDRATE(FOR SUSPENSION.);D-(-)-α-amino-p-hydroxybenzyl penicillin trihydrate;D-(-)-a-amino-p-hydroxybenzylpenicillintrydrate;Robamox |
| CAS: | 26787-78-0 |
| MF: | C16H19N3O5S |
| MW: | 365.4 |
| Amoxicillin Chemical Properties |
| Melting point | 140 °C |
| Boiling point | 743.2±60.0 °C(Predicted) |
| density | 1.54±0.1 g/cm3(Predicted) |
| vapor pressure | 0Pa at 25℃ |
| storage temp. | 2-8°C |
| pka | pKa 2.4 (Uncertain) |
| form | solid |
| color | Light yellow |
| Water Solubility | 4g/L at 25℃ |
| Merck | 13,582 |
| BRN | 7507120 |
| BCS Class | 1,3 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
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