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Product Details:
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| Name: | Albumin From Chicken Egg White | CAS: | 9006-59-1 |
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| Form: | Lyophilized Powder | Technique(s): | Bioconjugation: Suitable |
| Solubility: | H2O: Soluble 40 Mg/mL | Storage Temp.: | 2-8°C |
| High Light: | Albumin From Egg,CAS 9006-59-1 Albumin |
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Albumin from chicken egg white CAS 9006-59-1 Biological Catalysts Enzymes
| Basic information |
| Product Name: | Albumin from chicken egg white |
| Synonyms: | Albuminegg,flake;crystalbumins;egg;ALBUMIN CHICKEN EGG GRADE III;ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER;OVALBUMIN, 2D ELECTROPHORESIS MARKER;ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER;ALBUMIN CHICKEN EGG GRADE VI |
| CAS: | 9006-59-1 |
| MF: | C16H26O5 |
| MW: | 298.37464 |
| EINECS: | 232-692-7 |
| Mol File: | 9006-59-1.mol |
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| Albumin from chicken egg white Chemical Properties |
| Melting point | 60°C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| color | Creamish white |
| Water Solubility | Easily soluble in cold water. |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Ovalbumin (9006-59-1) |
| Safety Information |
| Hazard Codes | T,Xn,N |
| Risk Statements | 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22 |
| Safety Statements | 53-26-36/37/39-45-22-61-36/37 |
| WGK Germany | 3 |
| RTECS | AY9384000 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 35029000 |
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