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Albumin From Egg CAS 9006-59-1

Name: Albumin From Egg CAS 9006-59-1
Brand: Hunan Yunbang Biotech Inc.
SKU: YB172
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Albumin From Egg CAS 9006-59-1

Large Image : Albumin From Egg CAS 9006-59-1

Product Details:

Place of Origin:	China
Brand Name:	YunbangPharm
Certification:	ISO9001/SGS
Model Number:	YB172

Payment & Shipping Terms:

Minimum Order Quantity:	To Be Negotiated
Price:	To Be Negotiated
Packaging Details:	100g 500g 1kg
Delivery Time:	3-7 Working Days
Payment Terms:	L/C, D/A, D/P, T/T, Western Union

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Albumin From Egg CAS 9006-59-1

Description

Name:	Albumin From Chicken Egg White	CAS:	9006-59-1
Form:	Lyophilized Powder	Technique(s):	Bioconjugation: Suitable
Solubility:	H2O: Soluble 40 Mg/mL	Storage Temp.:	2-8°C
Highlight:	Albumin From Egg , CAS 9006-59-1 Albumin

Albumin from chicken egg white CAS 9006-59-1 Biological Catalysts Enzymes

Basic information

Product Name:	Albumin from chicken egg white
Synonyms:	Albuminegg,flake;crystalbumins;egg;ALBUMIN CHICKEN EGG GRADE III;ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER;OVALBUMIN, 2D ELECTROPHORESIS MARKER;ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER;ALBUMIN CHICKEN EGG GRADE VI
CAS:	9006-59-1
MF:	C16H26O5
MW:	298.37464
EINECS:	232-692-7
Mol File:	9006-59-1.mol

Albumin from chicken egg white Chemical Properties

Melting point	60°C
storage temp.	2-8°C
solubility	H₂O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form	powder
color	Creamish white
Water Solubility	Easily soluble in cold water.
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
EPA Substance Registry System	Ovalbumin (9006-59-1)

Safety Information

Hazard Codes	T,Xn,N
Risk Statements	20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
Safety Statements	53-26-36/37/39-45-22-61-36/37
WGK Germany	3
RTECS	AY9384000
F	3-10
TSCA	Yes
HS Code	35029000

General description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

Application

Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.
Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.
Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

Biochem/physiol Actions

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

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