Product Details:
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Name: | PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus Vulgaris | CAS: | 9008-97-3 |
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Form: | Lyophilized | Biological Activity: | Optimum Activity For The Stimulation Of Proliferation Of Lymphocytes Is At 5-10 µg/ml. |
Storage Temp.: | 2°C-8°C | ||
Highlight: | Phytohemagglutinin-M,PHA Phytohemagglutinin,Lyophilized Phaseolus Vulgaris |
PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus vulgaris CAS 9008-97-3 Biological Catalysts Enzymes
PHYTOHEMAGGLUTININ PHA-M Basic information |
Product Name: | PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus vulgaris |
Synonyms: | LEUCOAGGLUTININ (PHA-L);Agglutinin from soybean;PHA-C;Phytohemagglutinin Phaseolus vulgaris agglutinin, PHA;pigeonpeaphytohemagglutinin;RED KIDNEY BEAN LECTIN;PHASEOLUS VULGARIS AGGLUTININ;PHASEOLUS VULGARIS AGGLUTININ PHA-L |
CAS: | 9008-97-3 |
MF: | |
MW: | 0 |
EINECS: | 232-718-7 |
Product Categories: | Intermediate |
Mol File: | Mol File |
PHYTOHEMAGGLUTININ PHA-M Chemical Properties |
storage temp. | Sealed in dry,2-8°C |
solubility | PBS: 2 mg/mL |
Safety Information |
Safety Statements | 22-24/25 |
RTECS | TJ3470000 |
F | 10-21 |
Contact Person: Maggie Ma
Tel: +0086 188 7414 9531