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Product Details:
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| Name: | PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus Vulgaris | CAS: | 9008-97-3 |
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| Form: | Lyophilized | Biological Activity: | Optimum Activity For The Stimulation Of Proliferation Of Lymphocytes Is At 5-10 µg/ml. |
| Storage Temp.: | 2°C-8°C | ||
| Highlight: | Phytohemagglutinin-M,PHA Phytohemagglutinin,Lyophilized Phaseolus Vulgaris |
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PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus vulgaris CAS 9008-97-3 Biological Catalysts Enzymes
| PHYTOHEMAGGLUTININ PHA-M Basic information |
| Product Name: | PHA Phytohemagglutinin Phytohemagglutinin-M, Phaseolus vulgaris |
| Synonyms: | LEUCOAGGLUTININ (PHA-L);Agglutinin from soybean;PHA-C;Phytohemagglutinin Phaseolus vulgaris agglutinin, PHA;pigeonpeaphytohemagglutinin;RED KIDNEY BEAN LECTIN;PHASEOLUS VULGARIS AGGLUTININ;PHASEOLUS VULGARIS AGGLUTININ PHA-L |
| CAS: | 9008-97-3 |
| MF: | |
| MW: | 0 |
| EINECS: | 232-718-7 |
| Product Categories: | Intermediate |
| Mol File: | Mol File |
| PHYTOHEMAGGLUTININ PHA-M Chemical Properties |
| storage temp. | Sealed in dry,2-8°C |
| solubility | PBS: 2 mg/mL |
| Safety Information |
| Safety Statements | 22-24/25 |
| RTECS | TJ3470000 |
| F | 10-21 |
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