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Product Details:
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| Product Name: | D-Fructose | CAS: | 57-48-7 |
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| Form: | Crystals Or Crystalline Powder | Color: | White |
| Storage Temp.: | Room Temp | ||
| High Light: | D-Fructose Glycoside,Fructose Glycoside,CAS 57-48-7 |
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D-Fructose CAS 57-48-7 Glycoside Fructose Standard Pharmaceutical intermediates
| D(-)-Fructose Basic information |
| Product Name: | D(-)-Fructose |
| Synonyms: | D-(-)-Fructose 〔Levulose〕;Fructose Standard, 1800ppm;Fructose Standard, 200ppm;Fructose Standard, 18000ppm;Fructose Standard, 100000ppm;Fructose Standard, 20000ppm;Fructose Standard, 1500ppm;Fructose Standard, 3000ppm |
| CAS: | 57-48-7 |
| MF: | C6H12O6 |
| MW: | 180.16 |
| EINECS: | 200-333-3 |
| Mol File: | 57-48-7.mol |
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| D(-)-Fructose Chemical Properties |
| Melting point | 119-122 °C (dec.)(lit.) |
| alpha | -92.25 º (c=10,H2O,on dry sub.) |
| Boiling point | 232.96°C (rough estimate) |
| density | 1.59 |
| refractive index | -92 ° (C=4, H2O) |
| storage temp. | room temp |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| pka | pKa (18°): 12.06 |
| form | Crystals or Crystalline Powder |
| color | White |
| PH | 5.0-7.0 (25℃, 0.1M in H2O) |
| optical activity | [α]20/D 93.5 to 91.0°, c = 10% in H2O |
| Water Solubility | 3750 g/L (20 ºC) |
| λmax | λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.04 |
| Merck | 14,4273 |
| BRN | 1239004 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | LKDRXBCSQODPBY-GWVKGMJFSA-N |
| CAS DataBase Reference | 57-48-7(CAS DataBase Reference) |
| NIST Chemistry Reference | «beta»-D-Fructose(57-48-7) |
| EPA Substance Registry System | D-Fructose (57-48-7) |
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